Team Registration
Competitor Information
Smokin’ on Main BBQ Competition
Entry Categories
Pro:
Chicken, Ribs, Pork (Butt, Shoulder) and Brisket
Backyard:
Ribs and Chicken SCA – Steak, Pork Steaks and Chicken
Total Prize Money:
- Total Prize Money: 16,800
- Pro Division - $8,000
- Backyard Division - $3,000
- SCA - $5,800
Awards
Awards for the top 10 spots in each category.
Pro Division
- Grand Champion - $1500
- Reserve Grand - $1000
- 1st Place each category $300
- 2nd Place each category $275
- 3rd Place each category $225
Backyard Division
- Grand Champion - $500
- Reserve Grand - $300
- 1st Place each category $225
- 2nd Place each category $200
- 3rd Place each category $175
What's Included


This is a ST LOUIS BBQ SOCIETY and Steak Cookoff Association Sanctioned Event. Standard judging rules apply.
PLEASE MAKE ALL CHECKS PAYABLE TO CODE 3 SPICES
Please mail entry form and check to:
Code 3 Spices
“Smokin’ On Main”
302 E. Main St.
Collinsville, IL 62234