Team Registration

Competitor Information

Smokin’ on Main BBQ Competition

Dates will be announced 

Public BBQ Sales:
Begin Saturday and Sunday at 11 AM

Competition Held At:
Main Street
Downtown Collinsville, IL

Entry Categories

Pro:
Chicken, Ribs, Pork (Butt, Shoulder) and Brisket

Backyard:
Ribs and Chicken SCA – Steak, Pork Steaks and Chicken

Total Prize Money:

  • Total Prize Money: 16,800
  • Pro Division - $8,000
  • Backyard Division - $3,000
  • SCA - $5,800

Awards

Awards for the top 10 spots in each category.

Pro Division

  • Grand Champion - $1500
  • Reserve Grand - $1000
  • 1st Place each category $300
  • 2nd Place each category $275
  • 3rd Place each category $225

Backyard Division

  • Grand Champion - $500
  • Reserve Grand - $300
  • 1st Place each category $225
  • 2nd Place each category $200
  • 3rd Place each category $175

What's Included

Electricity to most sites – First Come First Serve

Running water stations

Cooking sites are approx. 20 ft. x 20 ft.

Whisper quiet generators allowed

Limited larger spots available

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This is a ST LOUIS BBQ SOCIETY and Steak Cookoff Association Sanctioned Event. Standard judging rules apply.

PLEASE MAKE ALL CHECKS PAYABLE TO CODE 3 SPICES
Please mail entry form and check to:

Code 3 Spices
“Smokin’ On Main”
302 E. Main St.
Collinsville, IL 62234

Register

Head Pitmaster*
Address*

Indicate below which division you will be entering.
Fees*
Limited larger spots available
Please indicate if you need power*
(SCA Requires Generator)
Please indicate if you have a Whisper Quiet Generator*
Credit Card*
American Express
Discover
MasterCard
Visa
Supported Credit Cards: American Express, Discover, MasterCard, Visa
Expiration Date
 
This field is for validation purposes and should be left unchanged.
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If you have additional questions please contact Chris Bohnemeier at 618-855-8855 or info@code3spices.com or www.stlouisbbqsociety.com.

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